\n

A la carte menu<\/h1>\n

 <\/p>\n

Starters<\/h2>\n

\u00a0125 g Caprese 3,75\u20ac<\/h4>\n

tomato slices with mozzarella and fresh basil (7)<\/p>\n

80 g Smoked beef sirloin 5,95\u20ac<\/h4>\n

slices of smoked beef sirloin with rucola and parmeggiano cheese (7)<\/p>\n

<\/h1>\n

 <\/p>\n

Soups<\/h2>\n

0,33 l Chicken soup 1,50\u20ac<\/h4>\n

with home made noodles, meat and vegetables (1,3,9)<\/p>\n

0,33 l Tomato cream soup 1,80\u20ac<\/h4>\n

with fresh basil and parmeggiano (5,7)<\/p>\n

<\/h1>\n

 <\/p>\n

Main Courses<\/h2>\n

200 g Grilled Zander fillets 10,15\u20ac<\/h4>\n

with herb butter and grilled vegetables (4,5,7)<\/p>\n

200 g Salmon steak 9,75\u20ac<\/h4>\n

with sauce Hollandaise and baby spinach (4,5,7)<\/p>\n

400 g Butcher’s plate 9,60\u20ac<\/h4>\n

a selection of specialties of local cuisine(5,10)<\/p>\n

200 g Chicken leg without bone 5,10\u20ac<\/h4>\n

served with grilled vegetables and baked potato (5,7)<\/p>\n

150 g Chicken medallions 5,35\u20ac<\/h4>\n

baked with tomato, cheese and balsamico sauce (5,7)<\/p>\n

150 g Veal p\u00f6rk\u00f6lt (stew) with cream 7,85\u20ac<\/h4>\n

served with homemade butter dumplings (1,5,7)<\/p>\n

200 g Wiener schnitzel (veal) 7,45\u20ac<\/h4>\n

served with potato puree and a slice of lemon (1,3,5)<\/p>\n

200 g Baked pork blade 6,00\u20ac<\/h4>\n

served with potato dumplings, sauerkraut and bacon (1,3,5)<\/p>\n

150 g Pork tenderloin 8,75\u20ac<\/h4>\n

served with mushroom sauce and wiener \u00a0kn\u00f6del dumpling (1,3,5,7)<\/p>\n

200 g Precedens Steak – beef tenderloin \u00a019,80\u20ac<\/h4>\n

baked on black pepper and served with fried onions and wiener \u00a0kn\u00f6del dumpling\u00a0(1,3,5,7)<\/p>\n

400 g Precedens Double steak – beef tenderloin 37,30\u20ac<\/h4>\n

baked on black pepper and served with fried onions and\u00a0wiener \u00a0kn\u00f6del dumpling\u00a0(1,3,5,7)<\/p>\n

 <\/p>\n

 <\/p>\n

Pasta & Salads<\/h2>\n

250 g Pasta with salmon and spinach 5,35\u20ac<\/h4>\n

with garlic and butter sauce (1,3,5,7)<\/p>\n

250 g Aglio e Olio 4,75\u20ac<\/h4>\n

with olive oil, celery and green peas (1,3,5)<\/p>\n

250 g Precedens zeleninov\u00fd \u0161al\u00e1t 4,45\u20ac<\/h4>\n

v\u00fdber mie\u0161anej zeleniny pod\u00e1van\u00fd s grilovan\u00edm kurac\u00edm m\u00e4som (5)<\/p>\n

250 g Gazdovsk\u00fd \u0161al\u00e1t s koz\u00edm syrom 5,50\u20ac<\/h4>\n

v\u00fdber mie\u0161anej zeleniny pod\u00e1van\u00fd s bylinkov\u00fdm dresingom (5,7)<\/p>\n

 <\/p>\n

<\/h1>\n

Cakes<\/h2>\n

100 g Chocolate Brownies 1,90\u20ac<\/h4>\n

pod\u00e1van\u00e9 s dom\u00e1cou \u0161\u013eaha\u010dkou a lesn\u00fdm ovoc\u00edm (1,3,7,8)<\/p>\n

100 g Dom\u00e1ca \u0161trud\u013ea 2,25\u20ac<\/h4>\n

 <\/p>\n

pod\u00e1van\u00e9 zo zmrzlinou (1,3,5,7)<\/p>\n

 <\/p>\n

 <\/p>\n

Side\u00a0dishes<\/h2>\n

20g Dom\u00e1ci\u00a0chlieb (1,3,5,7) 0,25\u20ac<\/h4>\n

150 g Zemiakov\u00e9 pyr\u00e9 (7) 1,50\u20ac<\/p>\n

150 g Zemiakov\u00e9 hranolky (5) 1,50\u20ac<\/p>\n

150 g Opekan\u00e9 zemiaky (5) 1,50\u20ac<\/p>\n

150 g Varen\u00e9 zemiaky (7) 1,50\u20ac<\/p>\n

200 g Ry\u017ea (5) 1,50\u20ac<\/p>\n

100 g Viedensk\u00e1 kned\u013ea (1,3,5,7) 1,95\u20ac<\/p>\n

150 g Maslov\u00e9 halu\u0161ky (1,3,5,7) 1,50\u20ac<\/p>\n

150 g Furmanske halu\u0161ky (1,3,5,7) 2,30\u20ac<\/p>\n

100 g Mie\u0161an\u00fd \u0161al\u00e1t (5) 1,50\u20ac<\/p>\n

200 g Pe\u010den\u00fd zemiak s dresingom 1,95\u20ac<\/p>\n

 <\/p>\n

Alergens<\/h2>\n

1. Obilniny obsahuj\u00face lepok(t.j. p\u0161enica, ra\u017e, ja\u010dme\u0148, ovos, \u0161palda, kamut alebo ich hybridn\u00e9 odrody).
\n2. K\u00f4rovce a v\u00fdrobky z nich.
\n3. Vajcia a v\u00fdrobky z nich.
\n4. Ryby a v\u00fdrobky z nich.
\n5. Ara\u0161idy a v\u00fdrobky z nich.
\n6. S\u00f3jov\u00e9 zrn\u00e1 a v\u00fdrobky z nich.
\n7. Mlieko a v\u00fdrobky z neho.
\n8. Orechy, ktor\u00fdmi s\u00fa mandle, lieskov\u00e9 orechy, vla\u0161sk\u00e9 orechy, ke\u0161u, pekanov\u00e9 orechy,para orechy,
\npist\u00e1cie, makadamov\u00e9 orechy a queenslandsk\u00e9 orechy a v\u00fdrobky z nich.
\n9. Zeler a v\u00fdrobky z neho.
\n10. Hor\u010dica a v\u00fdrobky z nej.
\n11. Sezamov\u00e9 semen\u00e1 a v\u00fdrobky z nich.
\n12. Oxid siri\u010dit\u00fd a siri\u010ditany v koncentr\u00e1ci\u00e1ch vy\u0161\u0161\u00edch ako 10 mg\/kg alebo 10 mg\/l.
\n13. Vl\u010d\u00ed bob a v\u00fdrobky z neho.
\n14. M\u00e4kk\u00fd\u0161e a v\u00fdrobky z nich.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

A la carte menu   Starters \u00a0125 g Caprese 3,75\u20ac tomato slices with mozzarella and fresh basil (7) 80 g Smoked beef sirloin 5,95\u20ac slices of smoked beef sirloin with rucola and parmeggiano cheese (7)   Soups 0,33 l Chicken soup 1,50\u20ac with home made noodles, meat and vegetables (1,3,9) 0,33 l Tomato cream soup<\/p>\nRead More<\/a>","protected":false},"author":4,"featured_media":0,"parent":25,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-templates\/template-full-width.php","meta":{"footnotes":""},"class_list":["post-86","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/penzionprecedens.sk\/en\/wp-json\/wp\/v2\/pages\/86","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/penzionprecedens.sk\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/penzionprecedens.sk\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/penzionprecedens.sk\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/penzionprecedens.sk\/en\/wp-json\/wp\/v2\/comments?post=86"}],"version-history":[{"count":18,"href":"https:\/\/penzionprecedens.sk\/en\/wp-json\/wp\/v2\/pages\/86\/revisions"}],"predecessor-version":[{"id":474,"href":"https:\/\/penzionprecedens.sk\/en\/wp-json\/wp\/v2\/pages\/86\/revisions\/474"}],"up":[{"embeddable":true,"href":"https:\/\/penzionprecedens.sk\/en\/wp-json\/wp\/v2\/pages\/25"}],"wp:attachment":[{"href":"https:\/\/penzionprecedens.sk\/en\/wp-json\/wp\/v2\/media?parent=86"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}